Stonebake pizza with fresh basil and chillies

This pizza was made from scratch including the base. My ingredients included mozzarella, basil, chillies, jalapeños, red onion, red pepper, and spicy chicken.

I find the best way to make a thin crust or stonebake style pizza is to roll out the pizza dough to the same thickness as slightly less that a pound coin. For best results I do not let the dough prove. Place the dough in a non stick hot frying pan ensuring the pan is large enough so that the dough is flat. Do not use any oil. Cook the base until underside starts to colour slightly and the base is relatively firm. Remove from pan and add toppings. I use a tomato base by blending plumb tomatoes with garlic tomato puree salt and pepper and half a chillie.

As you will see I garnished the pizza with fresh basil and chillies.