This is a steak pie made for dinner tonight. I slow cooked the stewing beef (2lbs) in the slow cooker with onion thyme red wine and parsley. I used puff pastry to top the dish after I had cooked the beef for around 7hours. As a side I roasted carrots, parsnips in honey with thyme and had a side garlic mash. I got the original recipe from John Barrowman on the BBC food website however I added the red wine as an extra.
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