Cottage pie with carrot and suede mash

This was a Jamie Oliver recipe although I slightly changed the ingredients and covered with carrot and suede mash (about 50/50). It's a lot healthier than using potato mash and has far fewer carbs.

It was very easy to make. After browning the mince I added onion diced and carrots. I used a splashes of Worcester sauce al few ong with plenty pepper. Use a good quality gravy or beef stock, thicken with corn flour if required. Fill a good size pie dish with the cooked mince (I would simmer the mince for around 25 mins with the gravy to allow the carrots to cook) and cover generously with the mash. If I was to make again I would maybe use less carrots or change the mash to potato. It was very nice though. Cook in the oven or under grill until mash has crisped up.